Make Pancakes in a Plancha: A Game-Changing Cooking Experience
This week, I decided to try making pancakes on the plancha on my Chagny 1400 Lacanche range. I started out by grabbing a recipe out of "Big Bad Breakfast" by James Beard Award-winning Chef John Currence - "Silver Dollar and Short Stack Buttermilk Pancakes." The recipe is perfect for super light and fluffy pancakes. What a way to start the day! Go wild with toppings - endless options! The plancha, a unique cooking surface that originated in Spain but has garnered worldwide acclaim, offers an exciting way to prepare a wide variety of foods. In this article, we'll explore the art of making pancakes in a plancha and discover why it's a game-changer for breakfast lovers.The Benefits of Making Pancakes in a Plancha
Making pancakes in a plancha is a delightful cooking experience. The even heat distribution and high temperatures make it perfect for searing and achieving a crispy crust on meats and seafood. Additionally, the plancha can be used for cooking delicate items like vegetables, eggs, and even pancakes. One of the main advantages of using a plancha is the ability to cook pancakes evenly and quickly. The hot cast iron surface ensures that the pancakes cook up fluffy and golden brown, without the need for constant flipping or adjusting the heat. This makes it perfect for busy mornings or brunch gatherings.Why Choose a Plancha for Making Pancakes?
